Best Family Owned Greek Restaurants in Del Rey

The all-time places to swallow in Istanbul are deliciously diverse. Feast like an Ottoman Emperor on fabled traditional cuisine at Asitane or try cut-edge fusion delicacies at Mikla. In summer, be sure to dine alfresco on the many rooftop and terrace restaurants that offer scenic views of Istanbul and the glittering Bosphorus Strait. The metropolis's position between prominent European and Asian countries allows for cuisine inspired past international styles and ingredients, while exquisite seafood is regularly at the forefront of Istanbul'due south best restaurants. These are our picks of the best restaurants in Istanbul, Turkey.

[See also: A Luxury Guide to a Long Weekend in Istanbul]

Ulus 29

Opened in 1993, Ulus 29 is the perfect place to view Bosphorus and the bridges of Istanbul from the eating house's terraces in the summer. Ulus 29 centers on gastronomic concepts with traditional cooking methods to offer regional cuisine with seasonal freshness. The restaurant makes its own dry-aged meats besides every bit ice cream and pasta for an authentic feel when searching for where to eat in Istanbul. Opt for gastronomy-focused dishes, archetype Turkish fare or sushi. A wine list of roughly 4,500 bottles includes labels  Enjoy cocktails at the Teras Bar, or choose a lively evening at the Ulus Club 29 to dance along to international DJs on the weekends.

ulus29.com

Râna Meyhane

At Râna, formerly known as Topaz, the best of Mediterranean and Ottoman cuisine come together. Overlooking the Bosphorus, the serene temper of Râna recalls the stone it is named later on in its geometric design that is complemented by modern decor. The restaurant offers two tasting menus: modern and traditional. The offset comprises innovative dishes like goose liver terrine with cranberry marmalade and walnut, while the latter includes classics like Turkish ravioli with beefiness and strained yogurt. Râna's wine list has acquired national recognition with an award from local magazine Gustoand the staff is happy to provide pairings on request.

+ninety 212 249 10 01

Banyan

With Istanbul wedged between Eastern and Western influences, Banyan'due south motto of "food for the soul" describes the Asian fusion fare it serves. Good for you cuisine with Asian roots is savored on the height floor of a historical building, offering hit views of the metropolis below. Dishes like Sichuan pepper steak, duck satay and dim sum are simply a few of the options on order to be enjoyed with tea, fresh juice or a cocktail. Whether dining indoors or outdoors, the lights of surrounding Istanbul are sure to dazzle from this local favorite.

banyanrestaurant.com

St. Regis Brasserie

For adept French cuisine in Istanbul, look no further than St. Regis Brasserie. Housed in the luxury St. Regis Istanbul hotel, the intimate restaurant comprises both indoor and outdoor dining areas with elegant accents like oak, brass and onyx. The fare is seasonal, including contemporary, French-inspired dishes with a Turkish touch. An expansive menu includes a multifariousness of salads, handcrafted pasta and sandwiches among appetizers and main courses. Try the St. Regis Brasserie meatballs or pan-fried blackness bream with a signature Encarmine Mary from the cocktail card. Be sure to get out room for dessert – the restaurant offers raspberry cake, rice pudding, tiramisu and mascarpone cheesecake.

stregisbrasserie.com

Nar Lokanta

Turkish civilization and cuisine are at the heart of this Istanbul restaurant. Both the carte du jour and the setting are inherently Turkish – decor features traditionally Turkish accents while dishes remember Ottoman recipes dating back thousands of years. Nar includes an indoor dining room every bit well every bit three terraces and a rooftop for the warmer months and private parties. You'll never notice out-of-season produce at this Istanbul establishment – all dishes are crafted to be seasonal and fresh. As with traditional Turkish cuisine, many of the primary courses feature lamb (shoulder of lamb, braised lamb shank, stew with lamb), but seafood dishes like filet of sea bass and prawn casserole are besides available to order.

narlokantasi.com

Maiden's Tower

The signature of Istanbul, Maiden'due south Tower stands proudly in the intersection of the Bosphorus where the two continents of Asia and Europe see. The tower'southward history stretches back 2,500 years, with a wealth of legends surrounding its identify in this extraordinary city. Now the tower serves every bit a café and restaurant, attracting guests from about and far for a romantic meal, business engagement, or fifty-fifty a wedding. With delicious breakfasts and international lunch and dinner menus, Maiden's Tower tin can be enjoyed at whatsoever time of day. Alive music and a friendly mood will accompany your meal, and with the Bosphorus on all sides, the views are magical. Indoors in the winter or outdoors in the summer, for a truly bespoke experience, inquire for the sectional booking options and enjoy Maiden's Tower in unique style.

kizkulesi.com.tr

Asitane

Eating here is a live history class. Overlooking the Gold Horn, Asitane Eating house is perched in the foothills of Edirnekapı, considered by many to exist one of the most important areas of historical Istanbul. The restaurant lies in the shadow of the mighty Chora Church, famous for its mosaics and one of the most revered and well preserved buildings of the Byzantine era. Asitane opened its doors in 1991, serving dishes reflecting the eclectic nature of the Turco-Ottoman neighborhood. Asitane was one of the many names given to Istanbul throughout the era of the Ottoman Empire, and today Asitane Restaurant brings to life the tastes of a glorious bygone era. After twenty years in hospitality, Asitane now boasts an impressive archive comprising over 450 forgotten sugariness and savory recipes, prepared according to 500-year-former cooking methods.

asitanerestaurant.com

Feriye Palace

Once an Ottoman police station, Feriye's building is a rare example of 19th-century classical Ottoman architecture. An advocate for Turkish gastronomy, Feriye holds regular seminars and special food presentations. The restaurant draws on Ottoman cooking techniques from the 12th to 19th century and includes such delicacies as spicy cured beef and manti (filled dough pockets). Feriye can host a wide range of events: the à la carte eating place caters for cocktail parties and sit down-down dinners, and in summertime the huge terrace can adjust up to 2,000 guests.

feriye.com

16 Roof

Situated atop the Swissôtel, 16 Roof restaurant boasts stunning views of the Bosphorus. The interior is modernistic and minimalist with soft blue tones that reverberate the hues of the river itself. The chef produces contemporary world cuisine with unique flavors equally well every bit desserts; from refreshing lemongrass and ginger sorbet to mouthwatering caramelized banana and cinnamon tart with caramel ice cream. Each course of the tasting menu is complemented by an appropriate Turkish wine. There is also a individual section with a capacity for 12 guests should y'all desire a more intimate gathering.

swissotel.com

Mikla

Located on the roof of the fashionable Marmara Pera hotel, its sublime views over Istanbul include the Hagia Sophia and the Topkapi Palace. With retro chrome furniture and a bar made from wooden railroad ties, Mikla is urban, sleek and fashionable. The unique menu reflects the Turkish-Scandinavian background of Chef-Owner Mehmet Gürs, who pioneered the contemporary restaurant scene in Istanbul. Gürs skillfully merges Turkish and Scandinavian cooking techniques, producing delicacies such as raw grouper with olives and lemon, and a Turkish coffee vanilla piece with raspberry sorbet. The roof terrace bar of Mamara Pera is perfect for pre-dinner drinks. Have in soft jasmine scents and sip on a generously measured martini equally you sentinel the sunday attack this historic city.

miklarestaurant.com

Sunset Grill & Bar

Located on a hilltop in Ulus Park with spectacular views of the Bosphorus Span and Asian shoreline, Dusk Grill & Bar is the ultimate romantic restaurant in Istanbul. At that place is a wide-ranging card of Turkish and international cuisine with a strong Japanese influence. A sushi bar opened here in 2000, in 2006 Japanese Primary Chef Hiroki Takemura joined Sunset Grill & Bar, introducing a choice of new Japanese cuisine, and in 2015 Director of Culinary Innovation Chef Fabrice Canelle joined the team, bringing the finest examples of Mediterranean cuisine to the bill of fare. The cellar includes some of the finest rare wines in the earth, from Petrus to La Tache, Château Latour to Sassiccaia, and Opus One to Château d'Yquem. Sunset Grill & Bar has been named equally one of the best restaurants in Europe by Zagat, and Time Out Istanbul declared the eatery of the best in Istanbul.

sunsetgrillbar.com

Nicole

Contemporary Mediterranean cuisine served at a tranquil modern terrace overlooking the Old Boondocks, Prince Islands and beyond. Couple Chefs Kaan and Aylin head the kitchen, reinterpreting classic flavors with a light and modern affect. The contemporary array of dishes is designed effectually seasonal produce and changes accordingly. Choose from the six-course Discovery Menu or the 7-form Nicole Menu for dishes like summer salad with watermelon, tomatoes with lent cheese and lamb with kidney beans. Nicole'southward wine cellar includes chateau style local wine producers from Aegean, Thrace and Anatolia regions too equally imported varieties.

nicole.com.tr

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Source: https://elitetraveler.com/finest-dining/restaurant-guide/the-12-best-restaurants-in-istanbul

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